Steps to Make Perfect Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gourmet pork binagoongan with truffle oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Get Pork cut into bite cubes
2. Take milk
3. Take water
4. Take dried bay leaves
5. Make ready whole peppercorn
6. Prepare thai fish sauce
7. Make ready rosemary
8. Get thumb-sized ginger sliced thinly
9. Get large onion diced
10. Prepare garlic finely minced
11. Make ready Olive oil
12. Take shrimp paste
13. Take sugar
14. Take vinegar
15. Get ground black pepper
16. Get large riped tomatoes diced
17. Prepare chili flakes or frsh chili (optional)
18. Make ready pork broth or water mixed with pork bouillon
19. Get Green Chili fingers sliced diagonally and thinly (for garnish)
20. Take Truffle oil for serving

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that’s going to wrap it up for this exceptional food gourmet pork binagoongan with truffle oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!