Recipe of Quick Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Prepare medjool dates
3. Take almonds
4. Get vanilla
5. Prepare cinnamon
6. Take coconut oil
7. Make ready Pumpkin ‘Cheesecake' Layer:
8. Take cashews - soaked overnight
9. Take pureed pumpkin (step 2)
10. Make ready maple syrup
11. Take ground cinnamon
12. Make ready ground nutmeg
13. Make ready ground ginger
14. Make ready ground allspice
15. Get ground cloves
16. Get vanilla
17. Prepare coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!