Recipe of Favorite Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Prepare Base:
2. Take medjool dates
3. Get almonds
4. Take vanilla
5. Take cinnamon
6. Get coconut oil
7. Prepare Pumpkin ‘Cheesecake' Layer:
8. Prepare cashews - soaked overnight
9. Take pureed pumpkin (step 2)
10. Prepare maple syrup
11. Make ready ground cinnamon
12. Make ready ground nutmeg
13. Take ground ginger
14. Make ready ground allspice
15. Take ground cloves
16. Make ready vanilla
17. Prepare coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!