Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican wedding cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Wedding cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Wedding cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Wedding cookies:
- Make ready (2 sticks) butter, softened
- Make ready powdered sugar, divided (1/2 cup)
- Get vanilla
- Prepare flour
- Make ready finely chopped pecans
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that’s going to wrap it up for this special food mexican wedding cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
