22/08/2020 00:01

Simple Way to Prepare Homemade Asparagus with prawns and carrot

by Aiden Bass

Asparagus with prawns and carrot
Asparagus with prawns and carrot

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus with prawns and carrot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus with prawns and carrot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus with prawns and carrot is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus with prawns and carrot:
  1. Get asparagus
  2. Prepare carrots
  3. Make ready peeled cleaned prawns
  4. Take red or yellow capsicum
  5. Make ready garlic cloves (chopped)
  6. Make ready brown onion (halved, sliced)
  7. Get tomatoes (chopped)
  8. Make ready oyster sauce
  9. Prepare salt
  10. Make ready pepper
  11. Get olive oil
Instructions to make Asparagus with prawns and carrot:
  1. Chop capsicum, slice carrots, cut up asparagus. Put aside.
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
  4. Add capsicum and asparagus cook until all the vegs soft.
  5. Add salt, paper, oyster sauce, mix well.
  6. Add chopped tomatoes, mix them well for 3 mins.
  7. Ready to serve with rice or just like that.

So that is going to wrap this up with this exceptional food asparagus with prawns and carrot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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