Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with sage & apples. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This meatloaf is much lower in saturated fat and calories than traditional recipes but still delicious. Transfer mixture to an extra-large bowl. Add ground turkey, eggs, salt, pepper, and panko bread crumbs and mix to combine. Enjoy these meatloaves made using turkey, apple and Progresso® bread crumbs.
Turkey Meatloaf with Sage & Apples is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Meatloaf with Sage & Apples is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey meatloaf with sage & apples using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Sage & Apples:
- Prepare 2 1/2 lb ground turkey; preferably dark and white meat mix
- Get 3/4 oz fresh sage; minced
- Make ready 1 cup applesauce
- Prepare 1 tart apple; grated
- Make ready 1 red bell pepper; small dice
- Get 1 bunch green onions; small dice
- Prepare 1 leek; small dice
- Make ready 2 shallots; minced
- Make ready 1 egg
- Take 2/3 cup breadcrumbs
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp crushed red pepper flakes
- Get 1 salt and white pepper
I have never been a fan of Mealoaf, but I absolutely love this recipe. The second time I made it, I added a some garlic, sage, thyme and ground cayenne pepper. Into the same bowl as the breadcrumbs, add lentils, ground turkey, grated apple, egg, sage, mustard, salt, pepper and cooked onion mixture. If the meatloaf is getting too dark, cover it with aluminum foil while it bakes.
Steps to make Turkey Meatloaf with Sage & Apples:
- Combine all ingredients together.
- Roast at 350° for approximately one hour or until thermometer reaches 165°
- Variations; Dried fruits, chopped figs, tarragon, parsley, mustard, rosemary, honey, bbq sauce
Into the same bowl as the breadcrumbs, add lentils, ground turkey, grated apple, egg, sage, mustard, salt, pepper and cooked onion mixture. If the meatloaf is getting too dark, cover it with aluminum foil while it bakes. This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage. The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity. When your husband tells you your meatloaf is as good as his favorite from Joan's on Third, you know you've got a winning recipe on your hands.
So that is going to wrap it up with this exceptional food turkey meatloaf with sage & apples recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
