Recipe of Award-winning Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Make ready Grilled
2. Prepare leftover t-bone or any other steak (preferably was med. rare)
3. Take big white mushroom chopped in 6
4. Prepare french shallot, sliced
5. Take a pack of enoki mushroom
6. Prepare light soy sauce
7. Take Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Get mayo (the real one, you know what I mean)
10. Make ready good olive oil (the one that tastes fruity and spicy)
11. Take powdered wild mushroom (or truffle paste)
12. Take small french shallot finely diced
13. Prepare Juice of 1/4 lemon
14. Prepare Salt and pepper to taste
15. Get The creation of the sandwich
16. Make ready country style loaf cut in half, lightly toasted
17. Make ready Or 2 open mini baguettes
18. Get Thinly sliced cheese (any kind, here I used panela queso)
19. Get little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

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