Recipe of Ultimate Date & Oat Bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, date & oat bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Date & Oat Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Date & Oat Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Date & Oat Bars:

1. Prepare For the Sticky Date Filling
2. Get Medjool dates, pitted and chopped
3. Get water
4. Take Lemon Juice
5. Prepare Soft Dark Brown Sugar
6. Get grated orange zest
7. Get ground cinnamon
8. Get Mixed Spice
9. Prepare Bicarbonate of Soda
10. Get For the Oaty Layer
11. Prepare Plain Wholemeal Flour
12. Take Quick Cook Oats
13. Make ready Jumbo Oats
14. Get Soft Dark Brown Sugar
15. Prepare Unsalted Butter, cubed and chilled
16. Take Baking Powder
17. Prepare Bicarbonate of Soda
18. Take Ground Cinnamon
19. Take fine salt
20. Get To decorate (optional)
21. Prepare Drizzle Golden Syrup
22. Get Chopped Pecans

Steps to make Date & Oat Bars:

1. Grease and line with baking parchment an 8x8 inch baking pan.
2. First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
3. Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
4. When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
5. Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.

So that’s going to wrap it up with this special food date & oat bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!