Simple Way to Prepare Super Quick Homemade Braised Red Cabbage With Apple, Port & Cranberry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Red Cabbage With Apple, Port & Cranberry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Get 1 red cabbage, chopped,
2. Make ready 1 grated apple (I used Braeburn),
3. Take 1 glug of port,
4. Get 225 ml water,
5. Prepare 1 tbsp dark soft brown sugar,
6. Make ready 3 tbsp jewelled cranberries,
7. Take 1 tbsp unsalted butter
8. Prepare 1 tbsp cranberry sauce,
9. Prepare 1 tsp ground cinnamon,
10. Take 1/2 tsp garlic granules,
11. Prepare 2 whole cloves,
12. Make ready Salt & pepper to season,

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

So that is going to wrap this up for this exceptional food braised red cabbage with apple, port & cranberry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!