12/12/2020 06:54

Recipe of Quick Mexican Wedding Cookies

by Evan Maldonado

Mexican Wedding Cookies
Mexican Wedding Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican wedding cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Wedding Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican Wedding Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican wedding cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Wedding Cookies:
  1. Take Flour (all-purpose flour or cake flour)
  2. Get Salt
  3. Make ready Unsalted butter (brought to room temperature)
  4. Take Pecan (finely chopped)
  5. Get Powdered sugar
  6. Prepare Vanilla extract (or essence)
  7. Get Powdered sugar (for the finish)
Instructions to make Mexican Wedding Cookies:
  1. Preheat the oven to 180℃ (350℉).
  2. Mix the flour, salt, and the pecans in a bowl with a whisk.
  3. In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.)
  4. Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned.
  5. In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack.
  6. When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely.

So that’s going to wrap this up for this special food mexican wedding cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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