How to Make Homemade Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Prepare ● For The Mini Meatloaves
2. Prepare 80/20 Hamburger Meat
3. Make ready LG Egg
4. Take Whole Milk
5. Get Italian Bread Crumbs
6. Prepare Diced White Onions
7. Prepare Salt
8. Make ready Fresh Ground Black Pepper
9. Prepare McCormick Meatloaf Seasoning
10. Get ● For The Mashed Potatoes
11. Take Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Get McCormick Brown Gravy [+ 1 cup water]
13. Get Salted Butter
14. Take ● For The Garnishes
15. Make ready Fresh Parsley
16. Take ● For The Corn
17. Take Whole Kernal Corn
18. Make ready Salted Butter
19. Get Dried Parsley
20. Make ready Dried Rosemary
21. Make ready Sea Salt
22. Get Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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