02/08/2020 14:00

How to Prepare Homemade Mike's Mini Meatloaf & Mashed Spuds

by Lucinda Jennings

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Take ● For The Mini Meatloaves
  2. Take 80/20 Hamburger Meat
  3. Make ready LG Egg
  4. Take Whole Milk
  5. Take Italian Bread Crumbs
  6. Get Diced White Onions
  7. Prepare Salt
  8. Take Fresh Ground Black Pepper
  9. Prepare McCormick Meatloaf Seasoning
  10. Take ● For The Mashed Potatoes
  11. Make ready Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get McCormick Brown Gravy [+ 1 cup water]
  13. Prepare Salted Butter
  14. Take ● For The Garnishes
  15. Get Fresh Parsley
  16. Make ready ● For The Corn
  17. Get Whole Kernal Corn
  18. Make ready Salted Butter
  19. Take Dried Parsley
  20. Take Dried Rosemary
  21. Get Sea Salt
  22. Prepare Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap this up for this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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