Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Take 3 tbsp freshly chopped dill
- Get 2 tbsp extra virgin olive oil
- Make ready 2 tbsp lemon juice
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 680 g skinless salmon, cubed
- Get 2 lemons
Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
So that’s going to wrap it up with this exceptional food vickys lemon & dill salmon skewers gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
