How to Make Ultimate Homemade Condensed Milk/ Milkmaid

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade condensed milk/ milkmaid. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Condensed Milk Recipe Without Milk Powder in Urdu Hindi - RKK. मिल्क पाउडर से मिल्कमेड बनाएं इन २ बेहद आसान तरीकों से Condensed Milk or Popularly also known as Sweetened Condesed Milk or Milkmaid. Its used in several desserts such as Cakes, payasam, Eggless Cakes, Sevaiyaa. Your homemade condensed milk or milkmaid is ready now.

Homemade Condensed Milk/ Milkmaid is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Condensed Milk/ Milkmaid is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade condensed milk/ milkmaid using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Condensed Milk/ Milkmaid:

1. Make ready 1/2 cup Milk Powder
2. Make ready 1/4 cup icing sugar Sugar
3. Make ready 1/4 cup Warm Water
4. Make ready 1 tsp Ghee
5. Get 1/4 tsp baking soda

You can use homemade condensed milk in many Indian recipes like gajar ka halwa, kheer, lauki halwa and many other different types of sweets. Also you can store the condensed milk in an air tight container and keep it in refrigerator for. Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the.

Steps to make Homemade Condensed Milk/ Milkmaid:

1. In a mixer jar, add all the above ingredients and make a lump free paste/batter (you can also do this with hand whisker)
2. Heat a pan/kadai, add the batter which we have prepared in step 1
3. Cook it on medium flame for just 2 minutes
4. Stir it continuously so that the batter will not stick to the bottom of the pan
5. Once the batter starts to thicken, switch off the flame and keep stirring it for 1 more minute as the pan is still hot
6. Let it cool for 20-30 minutes, after cooling it will become more thick and soft, just alike market bought milkmaid
7. Now either you can use it fresh or store it in a glass jar for approx 20 days

Homemade Condensed Milk - Yes!! you read it right…. All these days I was thinking that condensed milk was Mittu loves milkmaid and the homemade version came close to it so she enjoyed it to the core and is demanding me to make it again 🙂 Homemade is always handy and far better than the. You can learn how to make your homemade condensed milk with. Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store.

So that is going to wrap it up with this special food homemade condensed milk/ milkmaid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!