Recipe of Speedy ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Take garlic
2. Prepare table spoons of extra virgin olive oil from Kalamata, Greece
3. Make ready red pepper
4. Get spagetti
5. Make ready Parmigiano reggiano
6. Get (Optional) Bacon
7. Take Green

Steps to make ☆Basic☆ Aglio Olio e Peperoncino - the simplest & the best pasta:

1. Smash the garlic pieces
2. Stir garlic with extra virgin olive oil for 5 min at lower heat. Don't burn it!!!
3. Add red pepper as a whole
4. Pour pasta boiled water 5 table spoons. Depending how chilly you like, you can take those red pepper out or keep till the end.
5. Mix the oil & the boiled water into source, bit thicker.
6. Mix with the pasta, which should be 1 min earlier to pick up from the boiled water.
7. Pour fresh real Parmigiano reggiano, as much as you like
8. (added version) If you need some meat for pasta, add bacon. I like it cooked almost burnt. Cook it separately.
9. On the plate, you might want to add some green leaves.
10. Nothing fancy, sooo good..
11. After eating, this amount of oil should be left. That's the amount of oil, as a source to taste absolutely chilly and yummy, and different from you've ever cooked before.

So that is going to wrap it up with this special food ☆basic☆ aglio olio e peperoncino - the simplest & the best pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!