How to Make Quick Potato Noodles with Lemon Dill Alfredo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato noodles with lemon dill alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato Noodles with Lemon Dill Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:

1. Prepare 2 Russet or Yukon potatoes (spiralized)
2. Prepare 3 tbs oil
3. Make ready 1/2 cup almonds (soaked for an hour in hot water)
4. Get juice of one lemon
5. Take 34 dill frond (chopped)
6. Prepare to taste salt, pepper, garlic powder (or minced garlic)
7. Make ready 4 kale leaves (stemmed and roughly chopped)
8. Take 1/4 cup veggie broth (I use better than bullion)

Steps to make Potato Noodles with Lemon Dill Alfredo:

1. Preheat oven to 350F
2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
3. Sauté kale in a small pot on medium low with veggie broth
4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

So that’s going to wrap it up with this special food potato noodles with lemon dill alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!