Easiest Way to Make Award-winning Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Make ready Salmon:
2. Get 2 pound salmon fillet
3. Make ready 1/2 teaspoon salt
4. Make ready fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Prepare 1/4 cup mayonnaise
7. Prepare 1 clove garlic, grated
8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Prepare zest of half a lemon
10. Prepare 1 Tablespoon fresh lemon juice
11. Prepare 1 Tablespoon olive oil
12. Make ready Tomatoes:
13. Make ready 1 pint cherry or grape tomatoes
14. Take 1/4 teaspoon salt
15. Get 1/4 teaspoon garlic powder
16. Take 1 Tablespoon olive oil
17. Get 3 Tablespoons chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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