How to Make Super Quick Homemade Prawns with dry fenugreek leaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns with dry fenugreek leaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawns with dry fenugreek leaves is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prawns with dry fenugreek leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Make ready Half kg prawns
2. Make ready 1 tsp cumin seeds
3. Prepare 1 big onion
4. Take 2 tomatoes
5. Prepare 4 green chillies
6. Get 3 tbsn dry fenugreek leaves
7. Get 2 tbsp ginger garlic & chilli paste
8. Prepare 2 tbsn oil
9. Take 1 tsp salt
10. Prepare 1 tbsn chilli powder
11. Take 1 tsp turmeric
12. Take 1 pinch garam masala powder

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow.

Instructions to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. The top countries of suppliers are United Arab Emirates, India. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.

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