Simple Way to Make Award-winning Prawns with dry fenugreek leaves

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns with dry fenugreek leaves. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as a vegetable like microgreens and sprouts. Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. They Are Not Very Important When It Comes To Cooking! What Can You Use Instead Of Fenugreek Leaves.

Prawns with dry fenugreek leaves is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Prawns with dry fenugreek leaves is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns with dry fenugreek leaves:

1. Get prawns
2. Make ready cumin seeds
3. Make ready big onion
4. Get tomatoes
5. Make ready green chillies
6. Get dry fenugreek leaves
7. Prepare ginger garlic & chilli paste
8. Make ready oil
9. Get salt
10. Take chilli powder
11. Make ready turmeric
12. Take garam masala powder

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow.

Steps to make Prawns with dry fenugreek leaves:

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Methi leaves are incredibly easy to grow. The top countries of suppliers are United Arab Emirates, India. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.

So that’s going to wrap it up for this special food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!