Simple Way to Prepare Homemade Best Onion Gravy EVER

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, best onion gravy ever. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Onion Gravy EVER is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Best Onion Gravy EVER is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Onion Gravy EVER:

1. Take Large red onion
2. Get large cloves of garlic
3. Make ready Olive oil
4. Take thyme
5. Take bay leaves
6. Prepare Just under 1/3 bottle of white wine
7. Prepare Beef stock pot (or veggie alt)
8. Make ready English mustard
9. Prepare Worcester sauce
10. Take balsamic vinegar/glaze
11. Make ready Salt and Pepper
12. Make ready beef gravy granules (or veggie alt)
13. Prepare Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

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