Steps to Make Homemade Best Onion Gravy EVER

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best onion gravy ever. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Onion Gravy EVER is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Onion Gravy EVER:

1. Take Large red onion
2. Make ready large cloves of garlic
3. Make ready Olive oil
4. Take thyme
5. Get bay leaves
6. Prepare Just under 1/3 bottle of white wine
7. Prepare Beef stock pot (or veggie alt)
8. Prepare English mustard
9. Take Worcester sauce
10. Make ready balsamic vinegar/glaze
11. Get Salt and Pepper
12. Get beef gravy granules (or veggie alt)
13. Get Hot water

Steps to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

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