Steps to Prepare Quick Crockpot seafood soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot seafood soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot seafood soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot seafood soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot seafood soup:

1. Make ready 2 cup vegetable stock
2. Get 1 can cream of shrimp soup
3. Make ready 2 cup tomato sauce
4. Take 1 cup shrimp cocktail sauce
5. Take 1 cup water
6. Prepare 1/2 cup white wine
7. Make ready 2 can crab meat
8. Prepare 1 lb salad shrimp
9. Make ready 1 lb cocktail shrimp
10. Make ready 4 tilapia fillets
11. Get 1 onion
12. Get 1 cup carrots
13. Make ready 3 each kale stalks
14. Take 2 each celery stalk
15. Make ready 1/2 green bell pepper
16. Prepare 1 bay leaf
17. Prepare 1 tsp garlic salt
18. Take 2 clove garlic
19. Prepare 1/2 tsp cloves
20. Prepare 1 tsp thyme
21. Take 1 tsp rosemary

Instructions to make Crockpot seafood soup:

1. Add liquid ingredients to Crockpot and stir.
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
4. Add crab and stir.
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
6. Cut tilapia fillets into cubes. Add to pot and stir.
7. Add spices. Stir.
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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