Easiest Way to Prepare Quick Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Prepare the batter:
2. Make ready 2 cup plain/all purpose flour
3. Take 1/4 cup caster/super fine sugar
4. Get 1 tbsp baking powder
5. Make ready 2 eggs
6. Get 2 cup milk
7. Prepare 1/2 cup oil
8. Prepare 2 tsp vanilla extract
9. Get the toppings:
10. Prepare 1 large knob butter
11. Make ready and/or lashings of maple syrup
12. Get and/or a sprinkling of fresh lemon juice
13. Prepare and/or a heaped tablespoon of blueberry jam
14. Take and/or a scoop of fresh vanilla ice-cream
15. Take and/or a spoonful of homemade strawberry conserve
16. Prepare and/or a greedy spoonful of Cornish clotted cream
17. Make ready and/or freshly made chocolate sauce
18. Prepare and/or a drizzle or two of sweet butterscotch sauce

Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

So that’s going to wrap this up for this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!