Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon and asparagus. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon and asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and asparagus:
- Get 4 salmon fillets (6-8 oz)
- Prepare 4 mushrooms
- Get 4 asparagus stalks
- Get 1 tbsp lemon juice
- Get 1 tbsp white wine
- Make ready 2 tsp dill weed
- Prepare 1 tsp garlic salt
- Make ready 1 tbsp lowfat mayonaise
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap this up for this exceptional food salmon and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
