Recipe of Favorite Vickys Banana Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys banana porridge, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Get 80 grams gluten-free porridge oats
2. Make ready 600 ml milk of choice ie rice, almond, coconut
3. Make ready 1 generous pinch ground cinnamon
4. Get 2 small over ripened bananas, mashed
5. Get 15 grams pecans, roughly chopped (optional)

Instructions to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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