Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take vegetable oil (cold-pressed is best)
- Prepare large onions, chopped
- Take garlic, chopped
- Make ready new potatoes, in small chunks
- Make ready carrots, diced
- Get vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get dried thyme
- Prepare dried rosemary
- Take sugar
- Get Salt
- Make ready Ground black pepper
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Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap this up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
