Recipe of Any-night-of-the-week Broccoli Tofu Cashew Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli tofu cashew curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Tofu Cashew Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Get Broccoli (florets separated)
2. Take Cashews (soaked in water for 20 minutes)
3. Take Tofu
4. Take Roughly chopped onion
5. Prepare Roughly chopped tomato
6. Take Roughly chopped garlic
7. Get Roughly chopped ginger
8. Make ready Finely chopped green chilli
9. Take Olive oil
10. Get Red chilli powder
11. Prepare Coriander powder
12. Get Cumin seeds
13. Take Finely chopped coriander
14. Make ready Salt
15. Get Whole Garam Masalas:
16. Take Cinnamon stick
17. Take Clove
18. Get Black cardamom
19. Get Black pepper

Instructions to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap it up for this special food broccoli tofu cashew curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!