Simple Way to Prepare Speedy Vickys Banana Porridge, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Banana Porridge, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Prepare gluten-free porridge oats
2. Prepare milk of choice ie rice, almond, coconut
3. Prepare generous pinch ground cinnamon
4. Make ready small over ripened bananas, mashed
5. Get pecans, roughly chopped (optional)

Instructions to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

So that is going to wrap this up with this special food vickys banana porridge, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!