Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Banana Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Make ready gluten-free porridge oats
2. Get milk of choice ie rice, almond, coconut
3. Get generous pinch ground cinnamon
4. Make ready small over ripened bananas, mashed
5. Take pecans, roughly chopped (optional)

Instructions to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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