Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu w veges. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Tofu w veges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Braised Tofu w veges is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Tofu w veges:
- Take firm blocks of tofu - sliced
- Get snow peas
- Prepare carrot sliced
- Prepare bamboo shoot sliced
- Make ready shitaki mushrooms sliced
- Get green scallions chopped
- Take garlic cloves chopped
- Make ready ginger
- Get baby corn halved
- Make ready Broccoli florets
- Prepare warm water
- Make ready mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
- Make ready oil
- Make ready corn starch mixed in 1/4 cup water
Instructions to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.
So that’s going to wrap this up for this exceptional food braised tofu w veges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
