Recipe of Award-winning Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Take 220 g (2 C) desiccated coconut
3. Make ready 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Get 2 tbsp water
6. Prepare B. The Crepe
7. Prepare 280 g (2 C) plain flour
8. Take 1 1/2 C water
9. Get 1 C light coconut cream
10. Take 1 tsp salt
11. Take 2 tbsp corn oil / cooking oil
12. Get 2 eggs
13. Get C. The Flavours
14. Get 1 tsp mocha paste
15. Make ready 1/2 tsp orange essence + yellow food colouring
16. Prepare Pandan paste or green apple food coloring or use vanilla extract
17. Make ready Note:
18. Prepare 👉🏻For a soft filling, combine and cook until moist:
19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Make ready 👉🏻Mix until filling well incorporated

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap this up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!