Easiest Way to Prepare Perfect Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Take 250 g bottlegourd doodhi, washed, peeled and chopped
2. Make ready 1/2 cup split gram chana dal soaked for 1 hour
3. Take 1 tbsp oil
4. Prepare 1/2 tsp mustard seeds rai
5. Get 1/2 tsp cumin seeds jeera
6. Make ready 1/4 tsp asafoetida hing
7. Get 1 tomato washed and finely chopped
8. Make ready 1/2 tbsp ginger garlic paste
9. Get 2 tsp sugar (skip if you want to make diabetic friendly)
10. Make ready 1 tsp red chilli powder
11. Get 1/2 tsp turmeric powder haldi
12. Prepare 2 tsp coriander cumin powder dhania jeera powder
13. Take 1 cup water
14. Take salt as per taste

Steps to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that’s going to wrap this up for this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!