Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kale garlic with bouillon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kale Garlic with Bouillon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kale Garlic with Bouillon is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Make ready 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Take 2 cloves minced garlic
- Prepare 1.5 tablespoon olive oil
Instructions to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that’s going to wrap it up with this special food kale garlic with bouillon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
