05/07/2020 19:06

Steps to Prepare Ultimate Moist Chocolate Chip Banana Bread

by Hulda Gonzales

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moist chocolate chip banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Take 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Make ready 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips
Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap this up with this exceptional food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close