Recipe of Any-night-of-the-week Tofu Hamburg Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu hamburg steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu Hamburg Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Hamburg Steak:

1. Make ready 1 pack medium firm tofu (about 9 oz)
2. Prepare 250g round pork (50%) and beef (50%)
3. Get 1 onion, minced
4. Get 3 tbsp panko bread crumbs
5. Make ready Salt and pepper to taste
6. Take Nutmeg to taste
7. Make ready 1 egg
8. Make ready (For mushroom sauce)
9. Prepare 150 cc water (about 3/5 cup)
10. Make ready 1 tbsp dashi powder
11. Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Get 1 tbsp soy sauce
13. Take 1 tbsp mirin
14. Prepare 1 tsp ginger, grated
15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Make ready (For garnish)
17. Take 1/2 daikon radish, grated
18. Make ready Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up for this special food tofu hamburg steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!