Recipe of Speedy Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Take bottlegourd doodhi, washed, peeled and chopped
2. Prepare split gram chana dal soaked for 1 hour
3. Take oil
4. Make ready mustard seeds rai
5. Get cumin seeds jeera
6. Make ready asafoetida hing
7. Get tomato washed and finely chopped
8. Take ginger garlic paste
9. Make ready sugar (skip if you want to make diabetic friendly)
10. Prepare red chilli powder
11. Make ready turmeric powder haldi
12. Prepare coriander cumin powder dhania jeera powder
13. Take water
14. Take salt as per taste

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

So that is going to wrap it up for this exceptional food dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!