Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad see ew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad see ew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pad see ew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pad see ew using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pad see ew:
Get wide rice noodles or rice flake
Take tofu
Get Chinese broccoli
Get Garlic
Make ready dark soy sauce
Prepare light soy sauce
Get sugar
Make ready Chives
Steps to make Pad see ew:
Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
Heat some oil in a pan on high heat
Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
Add the garlic, then the broccoli and stir fry everything but the egg
When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
Add the noodles and stir fry until softened and lightly charred
Add the sugar, soy sauces and chives and stir well until everything is evenly coated
If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
So that is going to wrap this up with this special food pad see ew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!