Easiest Way to Make Speedy Korean Style Stir-fried Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean style stir-fried noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Style Stir-fried Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Korean Style Stir-fried Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Prepare main
2. Make ready 8 oz dried rice or egg noodles
3. Get 3/4 lb Napa (Chinese) cabbage
4. Make ready 3 each green onion, small sliced
5. Take meat
6. Make ready 1 lb ground meat
7. Get 3 clove garlic
8. Make ready 1 tbsp sugar
9. Get 1 tbsp sesame or vegetable oil
10. Prepare 3 tbsp soy sauce
11. Get 1/2 tsp ground black pepper
12. Prepare sauce
13. Get 1 tbsp powdered garlic
14. Take 2 tbsp honey
15. Prepare 1 tbsp Mirin or white cooking wine
16. Make ready 1 tbsp sesame or vegetable oil
17. Make ready 3 tbsp soy sauce (low sodium)
18. Prepare 1/2 tsp red pepper flakes (more or less to taste)

Instructions to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that’s going to wrap it up for this exceptional food korean style stir-fried noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!