16/12/2020 23:49

Step-by-Step Guide to Prepare Favorite Pad see ew

by Antonio Dawson

Pad see ew
Pad see ew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pad see ew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad see ew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pad see ew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pad see ew using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pad see ew:
  1. Get wide rice noodles or rice flake
  2. Get tofu
  3. Prepare Chinese broccoli
  4. Make ready Garlic
  5. Get dark soy sauce
  6. Prepare light soy sauce
  7. Prepare sugar
  8. Get Chives
Instructions to make Pad see ew:
  1. Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
  2. Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
  3. Heat some oil in a pan on high heat
  4. Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
  5. Add the garlic, then the broccoli and stir fry everything but the egg
  6. When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
  7. Add the noodles and stir fry until softened and lightly charred
  8. Add the sugar, soy sauces and chives and stir well until everything is evenly coated
  9. If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
  10. Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste

So that’s going to wrap it up for this special food pad see ew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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