Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fenugreek pickle…. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek Pickle… is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fenugreek Pickle… is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Pickle…:
- Take 50 grams Fenugreek
- Prepare 10 Lemon
- Get 50 grams Mustered Oil
- Make ready 3 tbsp White Vinegar
- Make ready 1 tsp Fennel Seed powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Dried Mango powder
- Take 1 pinch Asafoetida
- Prepare 1/2 tsp Black pepper
- Make ready 1 tsp Salt or as per your taste
- Prepare 1/2 tsp Cumin Seeds
Steps to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that is going to wrap this up for this special food fenugreek pickle… recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
