Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek pickle…. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek Pickle… is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fenugreek Pickle… is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Pickle…:
- Take Fenugreek
- Make ready Lemon
- Get Mustered Oil
- Make ready White Vinegar
- Prepare Fennel Seed powder
- Take Turmeric powder
- Make ready Dried Mango powder
- Prepare Asafoetida
- Prepare Black pepper
- Take Salt or as per your taste
- Take Cumin Seeds
Steps to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that is going to wrap it up with this special food fenugreek pickle… recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
