Easiest Way to Make Award-winning Ginger Miso Stir-fry - vegan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Take For the ginger miso sauce
2. Make ready 3 cloves garlic, peeled and crushed
3. Get 3 cm chunk of fresh ginger, peeled and grated
4. Take 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Take 1 tbsp tamari soy sauce
7. Get 1 pinch red chilli flakes
8. Get 1-2 tbsp water
9. Take For the stir-fry
10. Prepare 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Prepare 2 cm chunk of fresh ginger, peeled and grated
13. Make ready 1/2 onion, peeled and chopped or sliced
14. Prepare 100-150 g firm tofu, drained and cubed
15. Take Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Get Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Prepare Sugar snap peas
22. Make ready (Orange/ red peppers work too.)
23. Make ready Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap it up with this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!