02/08/2020 18:50

How to Make Speedy Potato Bhajia

by Lois Sparks

Potato Bhajia
Potato Bhajia

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato bhajia. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Bhajia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Bhajia is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato bhajia using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bhajia:
  1. Get 1 cup gram flour
  2. Get 5 pcs potatoes
  3. Prepare 1 cup water
  4. Get Pinch salt
  5. Make ready Pinch egg yellow
  6. Make ready Bunch Corriander
  7. Prepare Ginger
  8. Make ready Garlic
  9. Get Onion
  10. Take Cooking oil
  11. Get Pinch baking powder
  12. Prepare 1 tsp curry powder
Steps to make Potato Bhajia:
  1. Assemble all your ingredients
  2. Grate your ginger, garlic,onion, chop Corriander
  3. Slice your potatoes
  4. Mix gram flour and other ingredients except potatoes to form a pancake like paste
  5. Add potatoes and mix well, let it settle for 15 minutes
  6. Deep fry on medium heat
  7. Serve

So that is going to wrap this up for this special food potato bhajia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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