Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek pickle…. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fenugreek Pickle… is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fenugreek Pickle… is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Pickle…:
- Take Fenugreek
- Make ready Lemon
- Take Mustered Oil
- Get White Vinegar
- Get Fennel Seed powder
- Take Turmeric powder
- Prepare Dried Mango powder
- Prepare Asafoetida
- Make ready Black pepper
- Get Salt or as per your taste
- Prepare Cumin Seeds
Instructions to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that is going to wrap this up for this exceptional food fenugreek pickle… recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
