Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek pickle…. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fenugreek Pickle… is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fenugreek Pickle… is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pickle…:
- Get Fenugreek
- Take Lemon
- Prepare Mustered Oil
- Make ready White Vinegar
- Make ready Fennel Seed powder
- Make ready Turmeric powder
- Get Dried Mango powder
- Prepare Asafoetida
- Make ready Black pepper
- Take Salt or as per your taste
- Make ready Cumin Seeds
Steps to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that is going to wrap it up for this exceptional food fenugreek pickle… recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
