Step-by-Step Guide to Make Perfect Ginger Miso Stir-fry - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger miso stir-fry - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Make ready For the ginger miso sauce
2. Get garlic, peeled and crushed
3. Make ready chunk of fresh ginger, peeled and grated
4. Get white miso
5. Get agave nectar - or runny honey if you’re not keeping it vegan
6. Make ready tamari soy sauce
7. Get red chilli flakes
8. Get water
9. Get For the stir-fry
10. Take olive oil
11. Take garlic, peeled and crushed
12. Take chunk of fresh ginger, peeled and grated
13. Take onion, peeled and chopped or sliced
14. Take firm tofu, drained and cubed
15. Get Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Get Green beans, chopped and blanched
18. Get Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Take Sugar snap peas
22. Get (Orange/ red peppers work too.)
23. Make ready Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!