Step-by-Step Guide to Make Speedy Pozole Rojo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pozole rojo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pozole Rojo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pozole Rojo is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Rojo:

1. Get soaked peppers
2. Get 6 Guajillo Peppers
3. Take 1/2 cup apple cider vinegar
4. Prepare 2 cup water
5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
6. Prepare main
7. Take 1/4 cup lard
8. Prepare 5 lb Pork Butt Shoulder
9. Get 2 red onions chopped
10. Prepare water
11. Make ready 1 tsp cumin
12. Get 2 tbsp Mexican Oregano
13. Make ready 1 tbsp Italian Seasoning
14. Prepare 1 tbls heaping beef bullion
15. Make ready salt and pepper
16. Prepare 1 number 10 can of white hominy

Steps to make Pozole Rojo:

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
4. Add drained hominy and cook for another hour. Add more water if needed.
5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!