24/07/2020 15:27

Steps to Make Super Quick Homemade Potato Bhajia

by Loretta Christensen

Potato Bhajia
Potato Bhajia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato bhajia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Bhajia is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Bhajia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato bhajia using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Bhajia:
  1. Make ready gram flour
  2. Prepare potatoes
  3. Prepare water
  4. Get salt
  5. Prepare egg yellow
  6. Prepare Corriander
  7. Get Ginger
  8. Prepare Garlic
  9. Make ready Onion
  10. Prepare Cooking oil
  11. Make ready baking powder
  12. Take curry powder
Steps to make Potato Bhajia:
  1. Assemble all your ingredients
  2. Grate your ginger, garlic,onion, chop Corriander
  3. Slice your potatoes
  4. Mix gram flour and other ingredients except potatoes to form a pancake like paste
  5. Add potatoes and mix well, let it settle for 15 minutes
  6. Deep fry on medium heat
  7. Serve

So that’s going to wrap it up with this exceptional food potato bhajia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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