Step-by-Step Guide to Make Speedy Moist Banana-Pecan Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist banana-pecan bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Banana-Pecan Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist Banana-Pecan Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana-Pecan Bread:

1. Take 1 greased bread loaf pan
2. Get 2/3 cup toasted pecan peices
3. Get 1/2 cup granulated sugar
4. Take 1/2 cup packed brown sugar
5. Take 2 eggs
6. Prepare 1 tsp pure vanilla extract
7. Prepare 1 tsp lemon juice
8. Take 1/2 cup vegetable oil
9. Get 4 medium sized very ripe bananas(mashed)
10. Take 2 tbsp sour cream
11. Make ready 1 2/3 cup all-purpose flour
12. Make ready 1/2 tsp ground cinnamon
13. Prepare 1 tsp baking soda
14. Take 1/2 tbsp table salt

Instructions to make Moist Banana-Pecan Bread:

1. Sift together flour, cinnamon, baking soda and salt. Set aside.
2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
3. In a medium size bowl, mash bananas up and set aside.
4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that’s going to wrap it up with this exceptional food moist banana-pecan bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!