Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato pakodas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Pakodas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Pakodas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pakodas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pakodas:
- Take potatoes
- Prepare Gram flour
- Get Rice flour
- Prepare carom seeds
- Prepare turmeric powder
- Make ready red chilli powder
- Get Salt
- Make ready baking soda
- Prepare Oil to fry
- Prepare water
Instructions to make Potato Pakodas:
- Wash and peel potatoes. Next cut them into thin circles and soak them into salt water.
- Next, in a bowl add gram flour, rice flour, salt to taste, red chilli powder, turmeric powder, baking soda, carom seeds. Mix and add water to make batter. (Keep batter lconsistency little thick)
- Heat oil.
- Remove potato cuts from the water.
- Dip potato cut into a batter cover it nicely and drop it in the hot oil. (Can do 3-4 at a time)
- Deep fry them for few mins(3-4 mins), and remove it on a tissue paper.
- Repeat the process with the remaining potato cuts.
- Serve hot with Bread, Chutney and fried Green chillies.
So that’s going to wrap this up with this exceptional food potato pakodas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
